A warm welcome to Udny, we aim to offer you a
relaxing & enjoyable meal experience.
relaxing & enjoyable meal experience.
Wednesday, Thursday and Sunday 1800 to 2000
~~~ TO START ~~~
Taste of Eat on the Green
Goats cheese salad, carrot, parsnip and cardamom soup, smoked chicken, braised beef kofta
Goats Cheese
Beetroot and walnut salad, honey and toasted seeds
Soup
Carrot, parsnip and cardamom soup, parmesan cornbread
Fish
Trout, salmon, crab gateau, tomato dressing, parmesan crisp
Trout
Glen Garioch whisky smoked chicken, Winter cabbage slaw, wholegrain mustard
~~~ TO REFRESH ~~~
Refreshing Sorbet
~~~ TO FOLLOW ~~~
Beef
Chargrilled fillet of Aberdeen Angus Scotch beef & cheek, carrot puree, caramelised onions, crispy onions, triple cooked chips, pink peppercorn café crème
Chicken
Pan fried chicken breast, wild mushroom and roasted walnut risotto, chervil oil
Pork
24hr slow roasted pork belly, confit potato and black pudding terrine,
apple and sage puree, pancetta, natural jus
apple and sage puree, pancetta, natural jus
Fish
Steamed seabass fillet and pan-fried scallops, potato puree, kale, fennel and leeks, fresh lime and gin cream
Eat on the Greens
Red onion and feta filo parcel, roast sweet potato and beetroot, wilted spinach, pine nuts
Duck
Confit duck leg, chilli and coconut rice cake, spring onions, wilted pak choi, coconut cream
~~~ TO FINISH ~~~
Taste Of Eat On the Green
Chocolate delice, baked meringue with Autumn fruit compote, Drambuie panna cotta, sticky toffee pudding
Syrup Sponge
Stem ginger & syrup sponge, vanilla pod custard, nutmeg, ice cream
Panna Cotta
Drambuie panna cotta, Autumn fruits, tuile crisp
Chocolate
Milk chocolate delice, honeycomb, ice cream
Connoisseur’s Cheese Slate
Oatcake biscuits, red onion chutney
Recommended wine pairing: Grahams Late Bottled Vintage Port, Portugal £5.00 per glass
Recommended wine pairing: Grahams Late Bottled Vintage Port, Portugal £5.00 per glass
~~~ THE CHEESE SLATE ~~~
I have selected this cheese board personally for your enjoyment. Sourced from the well-respected Scottish Cheese Monger Iain J. Mellis, I really do hope you enjoy them.
Smoked Appleton
Smoked cow cheddar has all the nuttiness and richness of flavour of a great cheddar cheese
Isle of Mull
A hearty, full-flavoured Scottish cheddar-style cheese, Isle of Mull has flavours that range from upfront, Silagey and boozy to rich, savoury and mellow.
Murcia Al Vino
It has a burgundy color rind from being soaked in local red wine. Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
Glava Brie
Chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.
Blue Stilton
Blue Stilton known for it’s characteristic strong smell and taste
Cheese board accompaniments; candied nuts, red onion chutney, grapes, quince, damson & plum chutney as well as oat cakes & crackers.
£39.00 for three courses or £49.00 for four* courses;
prices inclusive of canapés & freshly baked bread.
prices inclusive of canapés & freshly baked bread.
*must include sorbet intermediate course
This menu is provided as a sample only and is subject to change without notice.