A warm welcome to Udny, we aim to offer you a relaxing & enjoyable meal experience. Saturday 1130 to 1315 Sunday 1200 to 1400 ~~~ TO START ~~~ Little Taste of Eat on the Green asparagus velouté, rabbit terrine, prawn & crab cocktail, tempura fishcake Fishcake tempura spicy fishcakes, carrot, ginger & cucumber salad, harissa mayonnaise Soup asparagus velouté, Orkney butter toasted brioche Prawn & Crab Cocktail Scottish prawn & crab, marie rose sauce, home grown cos lettuce, burnt lime Rabbit Terrine rabbit & foie gras terrine with poached spiced prunes, garden leave salad ~~~ TO REFRESH ~~~ A Refreshing Sorbet ~~~ TO FOLLOW ~~~ Oldmeldrum Beef roast sirloin of Aberdeenshire Angus Beef, roast potatoes, roasted roots, Yorkshire pudding & natural jus Shetland Salmon & Mussels pan fried fillet of salmon, crispy mussels, new season potatoes, garden vegetables, spiced mussel sauce Spring Lamb braised Spring lamb, cheese & tomato gnocchi, lemon and parsley dressing, piperade of peppers, lamb jus Udny Eat on the Greens Mediterranean vegetables puff pastry tart, sun dried tomatoes, fresh basil, bocconcini mozzarella, olive tapenade Guinea Fowl pan fried guinea fowl breast, smoked pomme puree, mushroom ragu, baby carrots and turnips ~~~ TO FINISH ~~~ Little Taste Of Eat On the Green tropical fruit pavlova, muscovado torte, lemon posset, chocolate mousse & hazelnut crumble Eton Mess Scottish strawberries, vanilla Chantilly cream, meringue, strawberry soup Chocolate Trifle chocolate mousse, muscovado sponge, ameretto, chocolate & hazelnut crumble, fresh orange Posset lemon posset, tropical fruits, passionfruit sorbet Connoisseur’s Cheese Slate ~~~ THE CHEESE SLATE ~~~ I have selected this cheese board personally for your enjoyment. Sourced from the well-respected Scottish Cheese Monger Iain J. Mellis, I really do hope you enjoy them. £29.95 for two courses or £34.95 for three courses inclusive of canapés and fresh bread. This menu is provided as a sample only and is subject to change without notice.