Saturday and Sunday Lunch Menu

Little Taste of Eat on the Green

asparagus velouté, rabbit terrine, prawn & crab cocktail, tempura fishcake

Fishcake

tempura spicy fishcakes, carrot, ginger & cucumber salad, harissa mayonnaise

Soup

asparagus velouté, Orkney butter toasted brioche

Prawn & Crab Cocktail

Scottish prawn & crab, marie rose sauce, home grown cos lettuce, burnt lime

Rabbit Terrine

rabbit & foie gras terrine with poached spiced prunes, garden leave salad

A Refreshing Sorbet

Oldmeldrum Beef

roast sirloin of Aberdeenshire Angus Beef, roast potatoes, roasted roots, Yorkshire pudding & natural jus

Shetland Salmon & Mussels

pan fried fillet of salmon, crispy mussels, new season potatoes, garden vegetables, spiced mussel sauce

Spring Lamb

braised Spring lamb, cheese & tomato gnocchi, lemon and parsley dressing, piperade of peppers, lamb jus

Udny Eat on the Greens

Mediterranean vegetables puff pastry tart, sun dried tomatoes, fresh basil, bocconcini mozzarella, olive tapenade

Guinea Fowl

pan fried guinea fowl breast, smoked pomme puree, mushroom ragu, baby carrots and turnips

Little Taste Of Eat On the Green

tropical fruit pavlova, muscovado torte, lemon posset, chocolate mousse & hazelnut crumble

Eton Mess

Scottish strawberries, vanilla Chantilly cream, meringue, strawberry soup

Chocolate Trifle

chocolate mousse, muscovado sponge, ameretto, chocolate & hazelnut crumble, fresh orange

Posset

lemon posset, tropical fruits, passionfruit sorbet

Connoisseur’s Cheese Slate

I have selected this cheese board personally for your enjoyment. Sourced from the well-respected Scottish Cheese Monger Iain J. Mellis, I really do hope you enjoy them.