Weekend Lunch

Served Saturday & Sunday
Table reservations available from 12pm, final reservation 2pm
~~~ TO START ~~~
Little Taste of Eat on the Green
Goats cheese salad, carrot, parsnip and cardamom soup, chicken liver parfait, braised beef kofta
Goats cheese
Beetroot and walnut, honey and toasted seeds
Soup
Carrot, parsnip and cardamom soup, parmesan cornbread
Fish
Trout, salmon, crab gateau, tomato dressing, parmesan crisp
Chicken
Glen Garioch whisky smoked chicken, Winter cabbage slaw, wholegrain mustard
~~~ TO REFRESH ~~~
A Refreshing Sorbet
~~~ TO FOLLOW ~~~
Beef
Roast sirloin and braised cheek of Aberdeen Angus Scotch beef, Yorkshire pudding, Shiraz jus
Chicken
Pan fried chicken breast, wild mushroom and roasted walnut risotto, chervil oil
Pork
24hr slow roasted pork belly, confit potato and black pudding terrine, apple and sage puree, pancetta, natural jus
Fish
Steamed seabass fillet and pan-fried scallops, potato puree, kale, fennel and leeks, fresh lime and gin cream

Eat on the Greens

Red onion and feta filo parcel, roast sweet potato and beetroot, wilted spinach, pine nuts
Duck
Confit duck leg, chilli and coconut rice cake, spring onions, wilted pak choi, coconut cream
~~~ TO FINISH ~~~
Little Taste Of Eat On the Green
Chocolate delice, baked meringue with Autumn fruit compote, Drambuie panna cotta, sticky toffee pudding
Syrup Sponge
Stem ginger and syrup sponge, vanilla pod custard, nutmeg, ice cream
Panna Cotta
Drambuie panna cotta, Autumn fruits, tuile crisp
Chocolate

Milk chocolate delice, honeycomb, ice cream

Eat on the Green Connoisseur’s Cheese Slate
Oatcake biscuits, red onion chutney, fruit
Recommended wine pairing: Grahams Late Bottled Vintage Port, Portugal £5.00 per glass
~~~ THE CHEESE SLATE ~~~
£29.95 for two courses or £34.95 for three courses
inclusive of canapés and fresh bread.
Menus are provided as a sample only and are subject to change without notice.

 

With advance notice we are happy to cater and adapt our menu to suit any dietary requirements.