Wednesday, Thursday & Friday 1200 to 1400 ~~~ TO START ~~~ Little Taste of Eat on the Green Haggis & beef kofta, pea and mint soup, salmon roulade, goats cheese salad Duck Marinated duck breast, apple, horseradish salad, ruby port wine Soup Pea and mint soup, parmesan choux bun Salad Whipped goat’s cheese salad, beetroot, candied walnuts Salmon Gin washed cold salmon, beetroot, dill & saffron pancakes ~~~ TO REFRESH ~~~ Refreshing Sorbet ~~~ TO FOLLOW ~~~ Beef Braised cheek of Aberdeen Angus Scotch beef, mushroom, spinach and shallot, triple cooked chips, natural jus Duck Confit duck leg, pak choy and ginger, sweet potato puree, sticky red onion and chilli marmalade, smoked carrot, sherry and thyme jus Fish Steamed seabass fillet, rataouille vegetable, chargrilled potatoes, kale and garlic Eat on the Greens Butternut squash and aubergine risotto, red onion and goat’s cheese puff pastry, ratatouille, sweet potato puree Chicken Baked escalope of chicken, pesto, roast squash and aubergine risotto, roast tomato fondue ~~~ TO FINISH ~~~ Little Taste Of Eat On the Green Chocolate torte, lemon posset, sticky toffee pudding and vanilla ice cream Chocolate Chocolate ganache brownie, orange and passionfruit Sponge Sticky toffee pudding, vanilla ice cream Cheesecake Lemon & ginger cheesecake, mandarin sorbet Eat on the Green’s Connoisseur’s Cheese Slate Oatcake biscuits, Winter chutney, fruit, nuts ~~~ THE CHEESE SLATE ~~~ £24.95 for two courses or £27.95 for three courses; prices inclusive of canapés & freshly baked bread. This menu is provided as a sample only and is subject to change without notice.
