Wednesday, Thursday & Friday 1200 to 1400 ~~~ TO START ~~~ Little Taste of Eat on the Green Goats cheese salad, carrot, parsnip and cardamom soup, smoked chicken, braised beef kofta Goats Cheese Beetroot and walnut salad, honey and toasted seeds Soup Carrot, parsnip and cardamom soup, parmesan cornbread Fish Trout, salmon, crab gateau, tomato dressing, parmesan crisp Chicken Glen Garioch whisky smoked chicken, Winter cabbage slaw, wholegrain mustard ~~~ TO REFRESH ~~~ Refreshing Sorbet ~~~ TO FOLLOW ~~~ Beef Slow cooked Aberdeen Angus cheek, carrot puree, caramelised onions, crispy onions, triple cooked chips, pink peppercorn café crème Chicken Pan fried Chicken breast, wild mushroom and roasted walnut risotto, chervil oil Pork 24hr slow roasted pork belly, confit potato and black pudding terrine, apple and sage puree, pancetta, natural jus Fish Steamed seabass fillet and pan-fried scallops, potato puree, kale, fennel and leeks, fresh lime and gin cream Eat on the Greens Red onion and feta filo parcel, roast sweet potato and beetroot, wilted spinach, pine nuts Duck Confit duck leg, chilli and coconut rice cake, spring onions, wilted pak choi, coconut cream ~~~ TO FINISH ~~~ Little Taste Of Eat On the Green Chocolate delice, baked meringue with Autumn fruit compote, Drambuie panna cotta, sticky toffee pudding Syrup Sponge Stem ginger and syrup sponge, vanilla pod custard, nutmeg, ice cream Panna Cotta Drambuie panna cotta, Autumn fruits, tuile crisp Chocolate Milk chocolate delice, honeycomb, ice cream Eat on the Green’s Connoisseur’s Cheese Slate Oatcake biscuits, red onion chutney, fruit Recommended wine pairing: Grahams Late Bottled Vintage Port, Portugal £5.00 per glass ~~~ THE CHEESE SLATE ~~~ £27.95 for two courses or £30.95 for three courses; prices inclusive of canapés & freshly baked bread. This menu is provided as a sample only and is subject to change without notice.
