Midweek Lunch Menu

Wednesday, Thursday & Friday 1200 to 1345
~~~ TO START ~~~
Little Taste of Eat on the Green
asparagus velouté, rabbit terrine, prawn & crab cocktail, tempura fish cake
Soup
asparagus velouté, Orkney butter toasted brioche
Prawn & Crab Cocktail
Scottish prawn & crab, marie rose sauce, home grown cos lettuce, burnt lime
Fishcake
tempura spicy fishcakes, carrot, ginger & cucumber salad, harissa mayonnaise
~~~ TO REFRESH ~~~
Refreshing Sorbet
~~~ TO FOLLOW ~~~
Oldmeldrum Beef
Aberdeenshire braised beef cheek, parmesan dauphinoise, confit tomato, whey valley asparagus, hollandaise sauce
Catch of the Day
pan fried fillet of salmon, new season potatoes, garden vegetables, lemon sauce
Udny Eat on the Greens
Mediterranean vegetables puff pastry tart, sun dried tomatoes, fresh basil, boccaccini mozzarella, olive tapenade
Lamb
braised Spring lamb, cheese & tomato gnocchi, lemon and parsley dressing, piperade of peppers, lamb jus
~~~ TO FINISH ~~~
Little Taste Of Eat On the Green
tropical fruit pavlova, muscovado torte, lemon posset, chocolate mousse & hazelnut crumble
Eton Mess
Scottish strawberries, vanilla Chantilly cream, meringue, strawberry soup
Chocolate Trifle
chocolate mousse, muscovado sponge, ameretto, chocolate & hazelnut crumble, fresh orange
Posset
lemon posset, tropical fruits, passionfruit sorbet
Connoisseur’s Cheese Slate
~~~ THE CHEESE SLATE ~~~
I have selected this cheese board personally for your enjoyment. Sourced from the well-respected Scottish Cheese Monger Iain J. Mellis, I really do hope you enjoy them.
£24.95 for two courses or £27.95 for three courses;
prices inclusive of canapés & freshly baked bread
or add a fourth intermediate sorbet course from £29.50
This menu is provided as a sample only and is subject to change without notice.