DUE TO OUR CLOSURE AT THE END OF SEPTEMBER, we are pretty much fully booked- please contact us if you can’t find availability and still wish to dine-in with us as we do get cancellations and we are operating a wait list system

We do still have GOOD availability in our large private dining room still for parties of 10-18 guests most weekends until we close.  Once you enter ’10’  as the number of guests in the booking widget, these dates will appear in the diary.  Do give us a call if you need help! 

Reservations are essential.  To make a reservation please call 01651 842337, email enquiries@eatonthegreen.co.uk or book online here.

If you don’t see availability for your preferred date-  please contact us as we may be able to help!

DIFFERENT MENU PACKAGES: FRI/SAT DINNER

Please note that Tasting Menus can be booked for arrival up to 7pm On Fridays & Saturdays- as you need to allocate a minimum of three hours to enjoy the seven courses plus canapes and coffee!  Our standard menu (four courses) can be booked anytime on Fridays; and during the following timeframes on Saturday (5-5.45pm and 7.15-8.15pm). Please ask us if you have difficulty booking the menu type you want.

Our Thursday night Kilted Chef Supper Club is a set menu (catering for all special diets, and arrival times are 6.30pm, 6.45pm and 7pm for all guests).  Please contact us for further assistance.

Restaurant Opening Hours

For PRIVATE hire for parties of 12 or more between Monday and Saturday or for outside catering events, please contact us for more information via enquiries@eatonthegreen.co.uk or call 01651 842337.

For Dine at Home options, please click here.