For a truly exceptional dining experience.
Located in Udny Green Aberdeenshire, this family run restaurant serves an experience to suit every special occasion. We’re more than just a restaurant.
WELCOME TO EAT ON THE GREEN.
HOME OF THE KILTED CHEF, CRAIG WILSON.
OPEN THURSDAY-SATURDAY INCLUSIVE (DINNER SERVICE) AND BY ARRANGEMENT FOR PRIVATE HIRE.
Click here for opening hours
TELEPHONE:
01651 842337
EMAIL:
enquiries@eatonthegreen.co.uk
Welcome to Eat On The Green
Creating good food using only the best local ingredients is at the heart of everything we do.
We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are FRESH and full of FLAVOUR!
From seasonal herbs and vegetables sourced locally, to game and meat reared organically on farms only a few miles away – you are guaranteed a true taste of Scotland at Eat on the Green.
What Our Customers Say
Take A Look Inside Eat On The Green
Restaurant
Sample: Selection of Canapés
Haggis Bon Bons | Smoked Salmon Cucumber & Caviar | Mini Baked Mull Cheddar & Chive Scone
Sample: Bread
Freshly Baked Bread | Sea Salt & Garden Herb Butter
Sample: To Start
A Taste Of Eat On The Green
Smoked Venison Beetroot Slaw | Potato Leek & Kale Soup | Vegetable Bhuna Kofta Mango Salsa | Bang Bang Chicken Salad
Sample: To Refresh
A Refreshing Fruit Sorbet
Sample: To Follow
Beef
Scotch Fillet & Braised Cheek Of Aberdeen Angus Beef | Dauphinoise Potato | Roasted Red Onion & Courgette Malbec Jus
Chicken
Baked Breast Of Chicken Wrapped In Parma Ham With Asparagus | Pea Puree | Stornoway Black Pudding Triple Cooked Rooster Chips | Thyme Natural Jus F I S H Herb Crusted Salmon | King Scallop | Ratatouille Vegetables | Saffron Potato Puree | Tomato & Basil Butter
Eat On The Greens
Wild Mushroom Spinach & Parmesan Tart | Celeriac Fondant | Watercress
Sample: To Finish
Sweet Taste of Eat On The Green
Lemon Posset Meringue | Chocolate Orange Shortcake | Sea Salt Caramel Pudding | Scottish Raspberry & Tablet Ice Cream
or
Connoisseur's Cheese Slate
Scottish Brie, Blue & Cheddar | Oatcakes | Biscuits | Crackers | Quince & Grapes
Handmade Petit Four
£75pp Inclusive of Canapés, Bread, Four courses, Coffee & Petit Four
Sample: Canapés
Crispy Haggis Bon Bons, Smoked Salmon Blini; Mini Baked Mull Cheddar & Chive Scone.
Wine Pairing Suggestion: Taittinger Brut NV, France
Sample: A Savoury Taste of Eat On The Green
Smoked Venison Beetroot Slaw; Potato Leek & Kale Soup; Vegetable Bhuna Kofta Mango Salsa; Bang Bang Chicken Salad
Wine Pairing Suggestion: Chenin Blanc, Western Cape, South Africa
Sample: Chicken
Baked Breast Of Chicken Wrapped In Parma Ham With Asparagus, Pea Puree, Stornoway Black Pudding, Triple Cooked Rooster Chips, Thyme Natural Jus
Wine Pairing Suggestion: Chardonnay, Western Cape, South Africa
Sample: Sorbet
Lemon Sorbet
Sample: Fish
Herb Crusted Salmon, Ratatouille Vegetables, Saffron Potato Puree, Tomato & Basil Butter
Wine Pairing Suggestion: Sauvignon Blanc, New Zealand
Sample: Beef
Chargrilled fillet and Braised Cheek, Dauphinoise, Carrot Puree, Jus
Wine Pairing Suggestion: Organic Malbec, Mendoza, Argentina
Sample: A Sweet Taste of Eat On The Green
Sticky Toffee Pudding, Rhubarb Pavlova, Chocolate Ganache & Honeycomb, Lemon Posset
Wine Pairing Suggestion: Sauternes, Bordeaux
Sample: Cheese
Crackers, Quince and Chutney
Wine Pairing Suggestion: Tawny Port, Portugal
Handmade Petit Four
Seven courses: £89pp without matched wines, £119pp with matched wines
Lunch
By Appointment for 12 guests or more
Dinner
Thursday to Saturday
Dinner Service
Private Hire - Please Enquire
Monday- Saturday
Or Outside Catering- Please Enquire