This is Eat On The Green, Udny Green, Aberdeenshire

UPDATE REGARDING OUR BUSINESS OPERATIONS DURING COVID-19 PANDEMIC

Our business is reopen for dining ON the premises from Friday 25th September 2020 every Friday and Saturday evening with limited availability. We are starting off with very few tables, of minimum four, maximum six adults (note that children under 12 do not count towards this total number) from a maximum of two households. Each party will have their own designated restroom for the evening. Arrival times are between 7pm and 7.30pm and departure is by 10pm to comply with national curfew rules. Temperature checks will be conducted on arrival and strict hygiene measures are in place to keep our staff and customers safe. You can book online for dining (click here and a deposit of £10pp is required to secure every reservation.

Our Eat ON the green takeaway service with continue as a SET MENU takeaway offering every Friday and Saturday for collection between 4pm and 7.30pm (click here to see the menu and book). We can cater for full vegan, fully vegetarian, fully gluten free or fully dairy free set menus for two on request via the notes section of the order page.

Please also follow us on our facebook page for regular news and updates. We have very limited staff, so please send us a private message on facebook with any enquiries or email us (enquiries@eatonthegreen.co.uk) and we’ll respond as soon as we can. All those who have paid a deposit, missed out on a ladies day or a have a voucher to use that has expired during closure can use these monies to order from our Eat From the Green takeaway service or Eat ON The Green dining.

We regret that we are unable to process any refunds for deposits or vouchers at this time but no expiry date has been applied. Bespoke catering services from The Kilted Chef Ltd will similarly honour your vouchers and deposit credit. More information can be found on the kilted chef's facebook page You may still wish to purchase gift vouchers and you can do so online here.

Warmest wishes and stay healthy, Craig & Lindsay Wilson

(Updated 23rd September 2020)

Welcome to Eat On The Green

Creating good food using only the best local ingredients is at the heart of everything we do.

We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are fresh and full of flavour.

From seasonal herbs and vegetables handpicked from our very own gardens, to game and meat reared organically on farms only a few miles away - you are guaranteed a true taste of Scotland at Eat on the Green.

WHAT OUR CUSTOMERS SAY

The food is always flawless. They take classic dishes and take them to the next level. An absolute taste sensation, with every dish screaming to be photographed with such beautiful presentation. Jade C, Aberdeen

Myself and my wife went to the Eat on the Green Restaurant for our first wedding anniversary. The location is beautiful set opposite a village green in the heart of Aberdeenshire. The staff were really friendly and the food outstanding. It was a lovely location and setting to celebrate and the price was what you would expect for the food. Just over 100 pounds for three courses and a large glass of wine for two. Would definitely recommend if you are looking for somewhere special to celebrate with friends or family. Adam Rose

We thought we'd see if all the reviews were accurate and we were not let down. Every thing was perfect from the minute we walked in the door, the service was impeccable, the food was sumptuous and all the little extras were like a tiny bonus as each item was as delectable as the one before it. I think we shall be raving about you for a long time to come. Thank you for an amazing experience. Tracy M

Service spot on, food was pretty much perfect, & a lovely place. The taster starter & deserts were great to have a little of everything.. All delicious! Chateaubriand to die for. Wine, an elderflower gin & local craft lager all really good! This place is a lovely treat & well deserves the reviews. Amy

UPDATE REGARDING OUR BUSINESS OPERATIONS DURING COVID-19 PANDEMIC

Welcome to Eat On The Green

Kilted Chef Craig Wilson

WHAT OUR CUSTOMERS SAY

Have a look inside Eat On The Green