This is Eat On The Green, Udny Green, Aberdeenshire

2022 - UPDATE REGARDING OUR BUSINESS OPERATIONS

Thank you for visiting our page! We are open currently every Friday and Saturday evening for dinner service (open from 4.45pm). We are also launching a new Supper Club on Thursday evenings (7pm for 7.30pm) starting on 26th May 2022! Ask us for more details! Table sizes of two to eighteen can be booked online via our website here (note that a deposit of £10pp is required to secure every reservation, which is transferable or refundable in the event of cancellation with one week's notice) and we will contact you ahead of your reservation with menus and relevant information. Strict hygiene measures remain in place to keep our staff and customers safe, and we operate a 1 metre social distancing rule. Mask-wearing is no longer a requirement indoors for staff or guests, but you may wish to enquire about our private dining rooms, if preferred. Our Eat FROM the green restaurant boxes are currently still available every Friday and Saturday and is planned to continue for as long as there is sufficient demand. Please click here to see our current menu and book. We can cater for full vegan, fully vegetarian, fully gluten free or fully dairy free set menus for two on request via the notes section of the order page. Bespoke catering services from The Kilted Chef Ltd similarly offers a more elaborate dine at home service for special occasions and Craig Wilson is available for private hire Monday to Thursdays. Please contact us via the kilted chef's facebook page

Please also follow us on our facebook page for regular news and updates. We are a small but dedicated team, so please send us a private message on facebook with any enquiries or email us (enquiries@eatonthegreen.co.uk) or call 01651 842337 and we’ll respond as soon as we can! You may still wish to purchase gift vouchers and you can do so by contacting us directly, but please note these are only valid against our Dine at Home services, for the time being.

Warmest wishes and stay healthy, Craig & Lindsay Wilson

(Updated 3rd May 2022)

Welcome to Eat On The Green

Creating good food using only the best local ingredients is at the heart of everything we do.

We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are fresh and full of flavour.

From seasonal herbs and vegetables handpicked from our very own gardens, to game and meat reared organically on farms only a few miles away - you are guaranteed a true taste of Scotland at Eat on the Green.

WHAT OUR CUSTOMERS SAY

The food is always flawless. They take classic dishes and take them to the next level. An absolute taste sensation, with every dish screaming to be photographed with such beautiful presentation. Jade C, Aberdeen

Myself and my wife went to the Eat on the Green Restaurant for our first wedding anniversary. The location is beautiful set opposite a village green in the heart of Aberdeenshire. The staff were really friendly and the food outstanding. It was a lovely location and setting to celebrate and the price was what you would expect for the food. Just over 100 pounds for three courses and a large glass of wine for two. Would definitely recommend if you are looking for somewhere special to celebrate with friends or family. Adam Rose

We thought we'd see if all the reviews were accurate and we were not let down. Every thing was perfect from the minute we walked in the door, the service was impeccable, the food was sumptuous and all the little extras were like a tiny bonus as each item was as delectable as the one before it. I think we shall be raving about you for a long time to come. Thank you for an amazing experience. Tracy M

Service spot on, food was pretty much perfect, & a lovely place. The taster starter & deserts were great to have a little of everything.. All delicious! Chateaubriand to die for. Wine, an elderflower gin & local craft lager all really good! This place is a lovely treat & well deserves the reviews. Amy

2022 - UPDATE REGARDING OUR BUSINESS OPERATIONS

Welcome to Eat On The Green

Kilted Chef Craig Wilson

WHAT OUR CUSTOMERS SAY

Have a look inside Eat On The Green