For a truly exceptional dining experience.

Located in Udny Green Aberdeenshire, this family run restaurant serves an experience to suit every special occasion. We’re more than just a restaurant.

WELCOME TO EAT ON THE GREEN.
HOME OF THE KILTED CHEF, CRAIG WILSON.
OPEN THURSDAY-SATURDAY INCLUSIVE (DINNER SERVICE) AND BY ARRANGEMENT FOR PRIVATE HIRE.
Click here for opening hours

TELEPHONE:
01651 842337
EMAIL:
enquiries@eatonthegreen.co.uk

Welcome to Eat On The Green

Creating good food using only the best local ingredients is at the heart of everything we do.

We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are FRESH and full of FLAVOUR!

From seasonal herbs and vegetables sourced locally, to game and meat reared organically on farms only a few miles away – you are guaranteed a true taste of Scotland at Eat on the Green.

What Our Customers Say

Take A Look Inside Eat On The Green

Restaurant

Please note our menus change monthly. For current menus, please email us.

Sample: Selection of Canapés

Haggis Bon Bons | Smoked Salmon Cucumber & Caviar | Mini Baked Mull Cheddar & Chive Scone

Sample: Bread

Freshly Baked Bread | Sea Salt & Garden Herb Butter

Sample: To Start

A Taste Of Eat On The Green

Smoked Venison Beetroot Slaw | Potato Leek & Kale Soup | Vegetable Bhuna Kofta Mango Salsa | Bang Bang Chicken Salad

Sample: To Refresh

A Refreshing Fruit Sorbet

Sample: To Follow

Beef

Scotch Fillet & Braised Cheek Of Aberdeen Angus Beef | Dauphinoise Potato | Roasted Red Onion & Courgette Malbec Jus

Chicken

Baked Breast Of Chicken Wrapped In Parma Ham With Asparagus | Pea Puree | Stornoway Black Pudding Triple Cooked Rooster Chips | Thyme Natural Jus F I S H Herb Crusted Salmon | King Scallop | Ratatouille Vegetables | Saffron Potato Puree | Tomato & Basil Butter

Eat On The Greens

Wild Mushroom Spinach & Parmesan Tart | Celeriac Fondant | Watercress

Sample: To Finish

Sweet Taste of Eat On The Green

Lemon Posset Meringue | Chocolate Orange Shortcake | Sea Salt Caramel Pudding | Scottish Raspberry & Tablet Ice Cream

or

Connoisseur's Cheese Slate

Scottish Brie, Blue & Cheddar | Oatcakes | Biscuits | Crackers | Quince & Grapes

Handmade Petit Four


£75pp Inclusive of Canapés, Bread, Four courses, Coffee & Petit Four

Sample: Canapés

Crispy Haggis Bon Bons, Smoked Salmon Blini; Mini Baked Mull Cheddar & Chive Scone.
Wine Pairing Suggestion: Taittinger Brut NV, France 

Sample: A Savoury Taste of Eat On The Green

Smoked Venison Beetroot Slaw; Potato Leek & Kale Soup; Vegetable Bhuna Kofta Mango Salsa; Bang Bang Chicken Salad
Wine Pairing Suggestion: Chenin Blanc, Western Cape, South Africa


Sample: Chicken

Baked Breast Of Chicken Wrapped In Parma Ham With Asparagus, Pea Puree, Stornoway Black Pudding, Triple Cooked Rooster Chips, Thyme Natural Jus
Wine Pairing Suggestion: Chardonnay, Western Cape, South Africa


Sample: Sorbet

Lemon Sorbet

Sample: Fish

Herb Crusted Salmon, Ratatouille Vegetables, Saffron Potato Puree, Tomato & Basil Butter

Wine Pairing Suggestion: Sauvignon Blanc, New Zealand


Sample: Beef

Chargrilled fillet and Braised Cheek, Dauphinoise, Carrot Puree, Jus

Wine Pairing Suggestion: Organic Malbec, Mendoza, Argentina


Sample: A Sweet Taste of Eat On The Green

Sticky Toffee Pudding, Rhubarb Pavlova, Chocolate Ganache & Honeycomb, Lemon Posset

Wine Pairing Suggestion: Sauternes, Bordeaux


Sample: Cheese

Crackers, Quince and Chutney
Wine Pairing Suggestion: Tawny Port, Portugal

Handmade Petit Four

Seven courses: £89pp without matched wines, £119pp with matched wines

Lunch


By Appointment for 12 guests or more

Dinner


Thursday to Saturday
Dinner Service

Private Hire - Please Enquire


Monday- Saturday
Or Outside Catering- Please Enquire

A Family Business Est. 2004
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