This is Eat On The Green, Udny Green, Aberdeenshire

MAY 2021 -UPDATE REGARDING OUR BUSINESS OPERATIONS

We are delighted to say that we are now OPEN! Our service times are currently every Friday and Saturday evening for dinner service. Please note, we are rebuilding our business from ‘Ground Zero’ effectively, and so we have very few tables available for a period of time so that we can maintain our high standards of food and service with our smaller, but very special Team Green! Table sizes of two to eighteen can be booked online via our website here (note that a deposit of £10pp is required to secure every reservation, which is transferable or refundable in the event of a tier transition or out with one week's notice of cancellation for any other reason) but please be advised that tier levels and rules are ever-changing so we will contact you ahead of your reservation with guidance and information. Tables of two are most popular and so they are selling well in advance. Even though you may have been vaccinated, we are still conducting temperature checks on arrival and strict hygiene measures remain in place to keep our staff and customers safe. Our Eat FROM the green restaurant boxes are currently still available every Friday and Saturday and is planned to continue for as long as there is sufficient demand. Please click here to see the menu and book. We can cater for full vegan, fully vegetarian, fully gluten free or fully dairy free set menus for two on request via the notes section of the order page but we regret we cannot cater for half-special diet sets.

Please also follow us on our facebook page for regular news and updates. We have a small team, so please send us a private message on facebook with any enquiries or email us (enquiries@eatonthegreen.co.uk) and we’ll respond as soon as we can or leave us a voicemail to call you back. All those who have paid a deposit, missed out on a ladies day or a have a voucher to use that has expired during closure can use these monies to order from our Eat From the Green takeaway service or Eat ON The Green dining.

Bespoke catering services from The Kilted Chef Ltd will similarly honour your vouchers and deposit credits. More information can be found on the kilted chef's facebook page You may still wish to purchase gift vouchers and you can do so online here. but please note these are only valid against our Dine at home services at present, to give existing customers with vouchers a greater chance to book and redeem.

Warmest wishes and stay healthy, Craig & Lindsay Wilson

(Updated 10th May 2021)

Welcome to Eat On The Green

Creating good food using only the best local ingredients is at the heart of everything we do.

We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are fresh and full of flavour.

From seasonal herbs and vegetables handpicked from our very own gardens, to game and meat reared organically on farms only a few miles away - you are guaranteed a true taste of Scotland at Eat on the Green.

WHAT OUR CUSTOMERS SAY

The food is always flawless. They take classic dishes and take them to the next level. An absolute taste sensation, with every dish screaming to be photographed with such beautiful presentation. Jade C, Aberdeen

Myself and my wife went to the Eat on the Green Restaurant for our first wedding anniversary. The location is beautiful set opposite a village green in the heart of Aberdeenshire. The staff were really friendly and the food outstanding. It was a lovely location and setting to celebrate and the price was what you would expect for the food. Just over 100 pounds for three courses and a large glass of wine for two. Would definitely recommend if you are looking for somewhere special to celebrate with friends or family. Adam Rose

We thought we'd see if all the reviews were accurate and we were not let down. Every thing was perfect from the minute we walked in the door, the service was impeccable, the food was sumptuous and all the little extras were like a tiny bonus as each item was as delectable as the one before it. I think we shall be raving about you for a long time to come. Thank you for an amazing experience. Tracy M

Service spot on, food was pretty much perfect, & a lovely place. The taster starter & deserts were great to have a little of everything.. All delicious! Chateaubriand to die for. Wine, an elderflower gin & local craft lager all really good! This place is a lovely treat & well deserves the reviews. Amy

MAY 2021 -UPDATE REGARDING OUR BUSINESS OPERATIONS

Welcome to Eat On The Green

Kilted Chef Craig Wilson

WHAT OUR CUSTOMERS SAY

Have a look inside Eat On The Green