UPDATE REGARDING OUR BUSINESS OPERATIONS DURING COVID-19 PANDEMIC
Our business is reopen for dining ON the premises from Friday 25th September 2020 every Friday and Saturday evening with limited availability. We are starting off with very few tables, of minimum four, maximum six adults (note that children under 12 do not count towards this total number) from a maximum of two households. Each party will have their own designated restroom for the evening. Arrival times are between 7pm and 7.30pm and departure is by 10pm to comply with national curfew rules. Temperature checks will be conducted on arrival and strict hygiene measures are in place to keep our staff and customers safe. You can book online for dining (click here and a deposit of £10pp is required to secure every reservation.
Our Eat ON the green takeaway service with continue as a SET MENU takeaway offering every Friday and Saturday for collection between 4pm and 7.30pm (click here to see the menu and book). We can cater for full vegan, fully vegetarian, fully gluten free or fully dairy free set menus for two on request via the notes section of the order page.
Please also follow us on our facebook page for regular news and updates. We have very limited staff, so please send us a private message on facebook with any enquiries or email us (firstname.lastname@example.org) and we’ll respond as soon as we can. All those who have paid a deposit, missed out on a ladies day or a have a voucher to use that has expired during closure can use these monies to order from our Eat From the Green takeaway service or Eat ON The Green dining.
We regret that we are unable to process any refunds for deposits or vouchers at this time but no expiry date has been applied. Bespoke catering services from The Kilted Chef Ltd will similarly honour your vouchers and deposit credit. More information can be found on the kilted chef's facebook page You may still wish to purchase gift vouchers and you can do so online here.
Warmest wishes and stay healthy, Craig & Lindsay Wilson
(Updated 23rd September 2020)