UPDATE REGARDING OUR BUSINESS OPERATIONS DURING COVID-19 PANDEMIC

Our business remains closed to diners on the premises (both indoors and outdoors), to comply with Government measures and keep our staff and customers safe, however, we have reopened as Eat FROM the green with a SET MENU takeaway offering every Friday and Saturday for collection between 4pm and 8pm (click here to see the menu and book). Please also follow us on our facebook page for regular news and updates. We have very limited staff, so please send us a private message on facebook with any enquiries or email us (enquiries@eatonthegreen.co.uk) and we’ll respond as soon as we can. All reservations during this period of enforced closure will be automatically cancelled. All those who have paid a deposit, missed out on a ladies day or a have a voucher to use that has expired during this period of closure can use these monies to order from our Eat From the Green takeaway service.

We regret that we are unable to process any refunds for deposits or vouchers at this time but no expiry date has been applied. Bespoke catering services from The Kilted Chef Ltd will similarly honour your vouchers and deposit credit. More information can be found on the kilted chef's facebook page You may still wish to purchase gift vouchers and you can do so online here.

Warmest wishes and stay healthy, Craig & Lindsay Wilson

WELCOME TO EAT ON THE GREEN
HOME OF THE KILTED CHEF CRAIG WILSON
OPEN WEDNESDAY-SUNDAY
Click here for opening hours
TELEPHONE:
01651 842337
EMAIL:
enquiries@eatonthegreen.co.uk

Welcome to Eat On The Green

Creating good food using only the best local ingredients is at the heart of everything we do.

We work closely with our suppliers, who share our ethos and passion for food, to create dishes which are fresh and full of flavour.

From seasonal herbs and vegetables handpicked from our very own gardens, to game and meat reared organically on farms only a few miles away - you are guaranteed a true taste of Scotland at Eat on the Green.

image
Kilted Chef Craig Wilson

WHAT OUR CUSTOMERS SAY

  • The food is always flawless. They take classic dishes and take them to the next level. An absolute taste sensation, with every dish screaming to be photographed with such beautiful presentation. Jade C, Aberdeen
  • Myself and my wife went to the Eat on the Green Restaurant for our first wedding anniversary. The location is beautiful set opposite a village green in the heart of Aberdeenshire. The staff were really friendly and the food outstanding. It was a lovely location and setting to celebrate and the price was what you would expect for the food. Just over 100 pounds for three courses and a large glass of wine for two. Would definitely recommend if you are looking for somewhere special to celebrate with friends or family. Adam Rose
  • We thought we'd see if all the reviews were accurate and we were not let down. Every thing was perfect from the minute we walked in the door, the service was impeccable, the food was sumptuous and all the little extras were like a tiny bonus as each item was as delectable as the one before it. I think we shall be raving about you for a long time to come. Thank you for an amazing experience. Tracy M
  • Service spot on, food was pretty much perfect, & a lovely place. The taster starter & deserts were great to have a little of everything.. All delicious! Chateaubriand to die for. Wine, an elderflower gin & local craft lager all really good! This place is a lovely treat & well deserves the reviews. Amy

Have a look inside Eat On The Green