The Food

MENUS

 

Award-winning chef Craig Wilson offers innovative lunch and dinner menus. He has created an imaginative range of contemporary and classic dishes using specially selected, fresh local produce to ensure that Eat on the Green is an experience to be savoured. Craig and his dedicated team are passionate about freshness, quality and taste and are continually creating new dishes and looking for new ideas for you to enjoy. Our menus are seasonal according to the quality and availability of ingredients on offer in Aberdeenshire and the rest of Scotland.

 

Below is a sample of our Dinner Menu.
Menu may be subject to change.

 

STARTERS

 

TASTE                 

A ‘Little Taste of Eat on the Green’
(Beef & Haggis Kofta; Sweet Potato, Chilli & Coconut Soup; Confit Duck Rillette; Creamed Leek & Goats Cheese Pastry Roast Venison, Horseradish & Potato Salad) £8.75

 

SOUP

Honey Roast Carrot & Thyme, Carrot & Coriander Scone  £6.25  

 

CRAB

Spiced Crab Cake, Citrus Aioli, Asian Pear Salad £7.75                                                                                                                                            

SALAD

Warm Salad of Chicken Livers with Greens, Celeriac, & Béarnaise Sauce £7.50

 

RISOTTO

Pea Risotto, Crispy Shallot and Parmesan £6.95

 

MAIN COURSES

 

BEEF

Chargrilled Aberdeen Angus Sirloin of Beef, Braised Blade, Wild Mushrooms, Hollandaise, Crispy Shallots, Chunky Chips, Port Jus £25.50
                                                                                                                         

CHICKEN

Roast Marinated Chicken Breast, Creamed Savoy, Celeriac Puree, Black Pudding, Fondant Potato, Red Wine Jus £22.95
                                  

VENISON

Roast Saddle of Venison, Spiced Red Cabbage, Dauphinoise Potato, Golden Beetroot £25.50

 

SEABASS

Pan Roasted Seabass, Pomme Puree, Samphire, Scallops, White Wine & Garden Herb Cream £24.50
                                               

VEGETABLE

Mediterranean Stewed Vegetables, Slow Roast Red Onion, Mint Crème Fraiche, Goats Cheese Bon Bon £18.95

 

DESSERTS

 

TASTE 

A ‘Little Taste of Eat on the Green’
(Chocolate Sponge; Lemon Posset; Pavlova Sandwich; Chocolate Ice Cream) £8.25

 

CHEESECAKE

Pumpkin Cheesecake, Coffee Mousse, Pumpkin Puree, Hazelnut Ice Cream £7.25                                                     

STICKY TOFFEE

Sticky Toffee Pudding, Vanilla Ice Cream £6.95                          
                                     

CREME BRULEE

Crème Brulee, Homemade Shortbread £6.95                          

 

CHEESE

A Selection of Cheeses, Quince Jelly & Biscuits £10.00

 

Saturday Dinner Menu : £52.00 per person

inclusive of canapés, bread rolls, 4 courses, Coffee & Petit fours

 

Lunch Menu : Wednesday to Friday : 2 Courses £21.95 or 3 Courses £24.95

 

Sunday Lunch Menu : 2 Courses £24.95 or 3 Courses £29.95