Eat on the Green -

SAMPLE DINNER MENU

Arbroath Smokie, Leek & Basil Fish Cake on Wilted Spinach with Caper Salsa £6.75

Roast Aubergine & Goats Cheese Pate with Apricot & Walnut Soda Bread £6.25

Warm Salad of Black Pudding & Raspberry with Balsamic & Rhubarb Vinaigrette £6.75

Cream of Spinach, Potato, Garden Pea & Tarragon Soup £4.50

Asparagus & Parmesan baked in Puff Pastry with Rockette Salad andHoney & Black Pepper Mayonnaise £6.50

~~~~~

Baked Salmon and Sea bass with King Scallop on Chive Mashed Potato with Green Grape & Saffron Hollandaise £19.25

Pan-Fried Supreme of Corn-Fed Chicken with Sauted Sweet Potato & Red Onion,Ratatouille Vegetables and Tomato & Coriander Dressing £17.25

Seared Fillet of Lamb centred with Lemon, Garlic & Pine Nuts wrapped in Parma Ham onPesto Risotto £18.95

Asian-Spiced Broccoli & Almond Pancake with Cardamom Rice and a Mild Curried Coconut & Mango Sauce £15.95

Char grilled Sirloin of local Aberdeen Angus crowned with Confit of Shallots and Pink Peppercorn & Brandy Café Crème, served with Homemade Chunky Chips £19.95

Prime Fillet of Char grilled Aberdeen Angus served as above £22.50

~~~~~

Orange & Dark Chocolate Tart with Fresh Raspberry Compote £5.95

Strawberry Mille Feuille £5.95
(Baked layers of Puff Pastry layered with Fresh Strawberries & Cream and laced with a Strawberry & Kirsch Essence)

Iced Terrine of Baileys & Orange Parfait £5.95

‘A Little Taste of Eat on the Green’ “Highly recommended” £6.95
(Lemon Syllabub; Sticky Toffee Pudding; Mixed Berry Pavalova; Tablet Ice Cream)

Selection of Cheeses served with Dried Fruit & Nuts £7.50

Saturday set price £39.00 per person
inclusive of canapés, bread rolls and coffee and petit fours.

*********************************

***************************************************************

SAMPLE LUNCH MENU

Honey Roast Duck Breast with Mango Salsa and Raspberry Vinaigrette

Cream of Courgette & Fennel Soup

Selection of Seafish Appetisers with a Cucumber & Dill Vinaigrette
(Prawn & Melon Cocktail; Oak Smoked Salmon; Peppered Mackerel; Thai Smoked Haddock Fishcake)

Goats Cheese, Red Pepper & Basil Puff Pastry Tart with Red Onion & Beetroot Chutney

Hot Terrine of Black Pudding, Sweet Chilli & Pistachio Nut with Tossed Leaf Salad and Balsamic Dressing

~~~~~

Chargrilled Strips of local Aberdeen Angus Sirloin with Roasted Mediterranean Vegetables under glazed Hollandaise and served with Homemade Chunky Chips

Steamed Seabass Fillets on Chive Mash & Wok Fried Greens with an Orange & Chardonnay Cream

Pan Fried Supreme of Chicken centred with Spinach, & Apricots with Moroccan Cous Cous and a Red Pepper Sauce

Herb Crusted Loin of Lamb served with Pan Fried Dauphinoise Potato, Braised Red Cabbage and Port & Juniper Jus

Mini Roast Vegetable Tart, Leek, Herb & Parmesan Risotto andBaked Mushroom with Curried Lentils, Cauliflower & Chickpeas

~~~~~

‘A Little Taste of Eat on the Green’
(Sticky Toffee Pudding; Fresh Fruit Salad; Strawberry Pavlova;
Brandy Snap Basket & White Chcolate Ice Cream)

Rich Dark Chocolate Fondant served with Baileys Ice Cream

Timbale of Vanilla & Drambuie Pannacotta with Fresh Fruits and a Passion Fruit Essence

Banana & Toffee Shortbread over a Raspberry Coulis

A Selection of Cheeses served with Chutney and Dried Fruit & Nuts

~~~~~

Wednesday – Friday
2 Courses £17.95
3 Courses £19.95
Sunday
2 Courses £19.95
3 Courses £24.50

*********************************

***************************************************************

SAMPLE LUNCH SNACK MENU

Soup of the Day served with a Freshly Baked Bread Roll £3.45

Toasted Ciabatta or Baguette :

- Goats Cheese & Roasted Peppers £5.75

- Chargrilled Chicken & Herb Mayonnaise £6.25

- Brie & Redcurrant Jelly £5.75

- Crispy Pancetta & Cheddar Cheese £5.95

- Tuna, Lemon Mayonnaise & Cucumber £5.75

- Cheddar Cheese, Pickle & Tomato £5.25

- Poached Salmon & Cream Cheese £6.95

EAT on the GREEN Special: “highly recommended”

Succulent Char grilled Aberdeen Angus Sirloin Strips with
Confit of Shallots and Homemade Chunky Chips £7.95

All served with Salad Garnish

Side Orders:

Bowl of Homemade Chunky Chips £2.95
Bowl of Tossed Salad with Balsamic Dressing £2.25

~~~~~

Platter of Fine Cheese & Biscuits £5.95

Orange & Dark Chocolate Tart with Fresh Raspberry Compote £4.95

Raspberry & Toffee Pavlova £4.95

Copyright Eatonthegreen.co.uk