Eat on the Green -

Festive Celebrations 2009

FESTIVE LUNCH

APPETISERS

Assiette of Seafish Appetisers
over a Watercress Vinaigrette

Pressed Terrine of Winter Game
Festive Pear Chutney & Oatmeal Scone

A Warming Carrot, Honey & Ginger Soup
with Parmesan & Thyme Wafers

Baked Pistachio & Basil Crusted Goats Cheese,
Balsamic Roasted Salad,
with a Herb Salad

A Festive Taste of Eat on the Green
(Parsnip, Honey & Chilli Soup, Beef & Haggis Kofta,
Prawn Cocktail, Chestnut & Blue Cheese Puff Pastry)

MAIN COURSES

Roast Aberdeenshire Turkey
With all the traditional trimmings

Char Grilled Strips of Aberdeen Angus Sirloin
with Red Onion & Cranberry Marmalade
& Chunky Rooster Chips

Baked Fillets of Sea Bass
Creamed Savoy Cabbage, Parsley Sauteed Potatoes
& Sherry & Herb Cream Sauce

Slow Cooked Pork Belly
Stornoway Black Pudding, Apple & Thyme Puree,
Fondant Potato & Natural Jus

Spinach, Potato & Chick Pea Koftas
over a Spiced Lentil Soup
served with Coconut & Sultana Bread

DESSERTS

Traditional Christmas Pudding
with Home-made Brandy Sauce

A Festive Taste of Eat on the Green
(Christmas Pudding Ice Cream, Sticky Toffee Pudding, Cranberry & Orange Pavlova, Chocolate Orange Mousse)

Milk & Dark Chocolate Mulled Cherry Trifle

Whiskey & Honey Panna Cotta
With a Spiced Caramel Syrup

Festive Cheese Board
(Smoked Applewood, Cashel Blue, Cooleeney, Comte Extvieux Gruyere, Montgomery Cheddar)

Wednesday, Thursday, Friday lunch price:

2 Courses £24.95
3 Courses £27.95
(Inclusive of canapes, rolls, coffee & petit fours)

Sunday lunch price:

2 courses £26.95
3 courses £29.95
(Inclusive of canapes, rolls, coffee & petit fours)

FESTIVE DINNER

APPETISERS

Smoked Chicken & Roasted Sweet Potato Salad
with Mango Vinaigrette

Assiette of Scottish Salmon

Parsnip, Honey & Chilli Soup
with Parmesan & Thyme Wafers

Roast Mushroom, Aubergine & Goats Cheese Pate
with Garlic Bruschetta

Confit Duck, Stornoway Black Pudding
& Cranberry Dressing

A Festive Taste of Eat on the Green
(Carrot, Honey & Ginger Soup, Beef & Haggis Kofta,
Prawn Cocktail, Chestnut & Blue Cheese Puff Pastry)

MAIN COURSES

A Festive Feast of Eat on the Green
(Duck Leg Confit, Pork Belly, Medallion of Aberdeen Angus Beef)

Roast Aberdeenshire Turkey
With all the traditional trimmings

Char Grilled Aberdeen Angus Sirloin
with Red Onion & Cranberry Marmalade
& Chunky Rooster Chips

Baked Halibut with Lemon & Caper Mash
and Sherry & Dill Cream

Marinated Saddle of Venison
with Dauphinoise Potato, Braised Red Cabbage & Port Jus