Welcome to Eat on the Green
HOME OF THE KILTED CHEF CRAIG WILSON
Share my passion for food and join me on a culinary journey through Scotland’s larder at Eat on the Green. Good food is at the heart of everything we do here and we have been privileged to share many special occasions with our guests over the years. From birthday celebrations to weddings and anniversaries, our aim is to make these moments ‘Something Rather Special’.
We use only the best local produce in our dishes, giving you the freshest seasonal ingredients that are packed with flavour, created by our talented and creative team of chefs.
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